Using the common acid coagulation process in production as a reference group, we explored the relative significance of the differences between natural coagulation, enzymatic coagulation, microbial coagulation, and enzyme-assisted microbial coagulation with acid coagulation and found that the relative differences between the different coagulation modes were highly significant, which are shown in Table 4 and Table 5 .
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The Influence of Fresh Latex Coagulation on the Parameter Characteristics of the Yeoh Hyperelastic Constitutive Model for Natural Rubber.
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