Within the US, although some pockets of moderate deficiencies may remain in the northern regions, the more recent concern is an increasing trend towards marginal iodine deficiency in the general population, attributed largely to dietary changes and the reliance on more processed foods.
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Iodine Deficiency Exacerbates Thyroidal and Neurological Effects of Developmental Perchlorate Exposure in the Neonatal and Adult Rat.
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