That 15, 150 and 1,500 mg/kg of IAA were added to the fermentation fluid, there was an increasing trend in the relative proportions of total bacteria ( P L = 0.026), B. fibrisolvens ( P L = 0.019), R. albus ( P L = 0.014), R. amylophilsus ( P L = 0.012), total methanogenic archaea ( P L = 0.003), P. ruminicola ( P L = 0.046) and F. succinogenes ( P L = 0.003) ( Figure 7 ).
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Indole-3-acetic acid enhances ruminal microbiota for aflatoxin B1 removal <i>in vitro</i> fermentation.
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