Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs.

Differences at a P < 0.01 were considered highly significant, at a P < 0.05 were considered significant, and at a 0.05 ≤ P < 0.1 were considered a trend.

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[ 60 ] used growing pigs with double fistulas in the duodenum and ileum to study the effects of wheat bran fiber on nutrient digestibility of the stomach, small intestine, and hindgut and found that with an increase in wheat bran fiber supplementation level (16.5%, 21%, and 27%), the AID of CP, ash, DM, OM, and TDF showed an increasing trend, while ATTD decreased.

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