Cracking susceptibility of full-sibs of a cross of a cracking tolerant and cracking susceptible sweet cherry: Relation to cuticle characteristics, microcracking and calcium.

Interestingly, the relationship between mean microcracking and mean fruit size was not significant across the genotypes investigated (r = 0.02), but highly significant when correlating microcracking and fruit size within a given genotype on an individual fruit basis (r = 0.32***).

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