Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems.

Heliyon · 2024 · PMC11698929 · PMID 39759306

Europe PMC DOI

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an increasing trendno p-value reported

According to Statista Consumer Insights, it has reported that global meat production has been on an increasing trend over the last 7 years, rising from 317 million t in 2016 to 345 million t in 2022 [ 5 ].

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