Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature.

Food Chem X · 2025 · PMC11698971 · PMID 39758076

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

extremely significantp < 0.001actually significant

Four volatile compounds, including 4-(2,4,4-Trimethyl-cyclohexa-1,5-dienyl)-but-3-en-2-one, alpha -ionone, 2-pentadecanone and 5-ethyl-2,2,3-trimethyl-heptane, exhibited extremely significant ( p < 0.001) positive correlations with stale odor score but negative correlations with aroma sensory score.

also in 3,675 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.