Optimization of <i>Rosa roxburghii</i> Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition.

According to the analysis of variance of the model ( Table 2 ), the p -value of the model for total phenol content was highly significant ( p < 0.01) and the result of the misfit term was not significant ( p > 0.05).

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3.1.5 Effect of inoculation amount on TPC Figure 1E , it is evident that the total phenol content (TPC) was highest at a 4% inoculum level, showing an increasing trend between 6 and 10% and a decreasing trend between 10 and 14%.

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