Nutritional enhancement in black seed (<i>Nigella sativa</i> L.) using bacteria-based biofertilizers.

sativa seeds revealed that the majority of these sources of variation (i.e., the type of extractant used, extraction technique employed, the type of pathogenic bacteria strains used, and variation due to error) were confirmed, and the results showed that they were highly significant at p < .05 (Shafodino et al., 2022 ).

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