Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period.

The results were expressed as “mean ± standard error”, with P < 0.01 as highly significant and P < 0.05 as significant.

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Meanwhile, ADG showed an increasing trend, but did not reach a significant level ( P > 0.05).

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With the increase in ME levels, the Sobs index showed a decreasing trend at the OTU level ( Fig. 2 A), and the Shannon index significantly decreased (Fig. 2 B; P < 0.05).

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