Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.

Foods · 2025 · PMC11719576 · PMID 39796380

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a decreasing trendno p-value reported

It was found that in both analyzed cases, regardless of the type of digested snack, both β-glucuronidase and β-glucosidase activity showed a decreasing trend.

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