Barely Significant
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Effects of <i>Lactiplantibacillus plantarum</i> on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation.

Foods · 2024 · PMC11719600 · PMID 39796321

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Each experiment was repeated three times, and statistical analysis was conducted using IBM SPSS Statistics 23 (International Business Machines, Armonk, NY, USA) Differences were considered significant at p < 0.05 and highly significant at p < 0.01.

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