<i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage.

Under storage conditions both at room temperature and at 4 °C, the fruits of Myrica rubra showed an increasing trend of weight loss across the whole storage period in both the control group and in the group treated with melatonin (100, 300, 500 μM) before harvesting ( Figure 2 A,B).

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