Barely Significant
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Control of <i>Vibrio parahaemolyticus</i> in Seafood Using the Combination of Lytic Phages and Citric Acid.

Foods · 2024 · PMC11719698 · PMID 39796327

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

highly significantp < 0.05actually significant
Specifically, biofilm reduction after phage + citric acid treatment was highly significant ( p < 0.05).

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