Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions.

Foods · 2025 · PMC11719786 · PMID 39796370

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extremely significantno p-value reported

Significant differences/extremely significant differences between control and experimental groups were compared via Dunnett’s test ( p < 0.05/0.01) [ 17 ]. 3.

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