Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines.

Foods · 2024 · PMC11719979 · PMID 39796358

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an increasing trendno p-value reported

In the three treatments, the MDA and H 2 O 2 contents exhibited an increasing trend over time; however, the increasing intensity was significantly alleviated following L3U treatment ( p < 0.05). 3.5.

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