DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit.

During storage from 0 to 5 d, the polygalacturonase activity of tomato fruit in the two groups exhibited an increasing trend during storage ( Figure 1 J).

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During storage from 7 to 9 d, the expression level of LeCTR1 in the 1-MCP treatment group first increased to a decreasing trend, while the expression level of LeCTR1 in the control group remained unchanged.

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