Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism.

1 B) in control fruit showed an increasing trend on days 0–42.

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4 A showed that the oleic acid (C 18:1 ) relative content of passion fruit expressed a rising trend within days 0–7 and a decreasing trend during days 7–42.

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