Transcriptomic Insights into Higher Anthocyanin Accumulation in 'Summer Black' Table Grapes in Winter Crop Under Double-Cropping Viticulture System.

Conversely, the average daily temperature from the pruning (E-L 1) to the harvest stage (E-L 38) showed a decreasing trend from July to December, with temperatures during the harvest stage ranging from 11.03 °C to 23.90 °C ( Figure 1 b, Table S2 ). 2.2.

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