The source of variation year was highly significant for all the above traits, indicating that the three seasons had an important impact on spice mean yield, with decreasing values from 2018 to 2020, respectively, on the number of flowers and flowering length, as well as in corm number, yield, and weight, with almost the same mean ranking trend as described for spice ( Table 2 ).
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A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability.
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