Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Food Sci Nutr · 2025 · PMC11725180 · PMID 39803238

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a decreasing trendno p-value reported

An analysis of the correlation between various sensory attributes and consumer acceptance on the hedonic scale reveals a decreasing trend: taste ( R = 0.9961) = mouthfeel ( R = 0.9854) > aroma ( R = 0.8874) > appearance ( R = 0.6128).

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