Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.

Anim Biosci · 2025 · PMC11725733 · PMID 39210811

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

The pH showed a decreasing trend up to 20 days of storage; however, there were no significant differences.

also in 47,180 other papers

highly significantno p-value reported

These results may come from the microbial metabolism in meat during storage, as the selected freshness indicators in this study (TBC and VBN) have a highly significant relationship with microorganisms.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.