Genome-Wide Association Study and Genomic Prediction of Soft Wheat End-Use Quality Traits Under Post-Anthesis Heat-Stressed Conditions.

Biology (Basel) · 2024 · PMC11727209 · PMID 39765629

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highly significantno p-value reported

As expected, grain protein showed a highly significant correlation with flour protein (ranging from 0.79 to 0.92).

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