Barely Significant
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Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.

Plants (Basel) · 2024 · PMC11728787 · PMID 39771171

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highly significantp < 0.05actually significant
It is important to note that there was a highly significant correlation (r = 0.9942, p < 0.05) between gallic acid and reducing power (FRAP), which would suggest that perhaps gallic acid would be one of the main phenolic compounds responsible for conferring this ferric to ferrous ion reducing capacity to the phenolic fractions from WMR.

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