Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (<i>Oreochromis niloticus</i>).

Based on the results of Figure 2 , the findings indicated that the percentage of moisture in salinity treatments (i.e., treatments 2, 3, and 4 compared to the control) and interference treatments (i.e., treatments 6, 7, and 8 compared to treatment 5 and treatments 10, 11, and 12 compared to treatment 9) had a decreasing trend ( p < 0.05), while the moisture in acute and subacute ammonia poisoning treatments (treatments 5 and 9, respectively) was significantly higher than the control treatment.

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In the treatments involving varying levels of salinity and subacute ammonia-N, specifically treatments 9–12, a sinusoidal pattern was noted in the percentage of carcass protein, even though cortisol and glucose levels showed an increasing trend.

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