Moderate full-fat and low-fat yoghurt consumption correlates with reduced mortality risk: a large-scale prospective analysis.

J Glob Health · 2025 · PMC11737816 · PMID 39820103

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marginally significantno p-value reported

After multivariable adjustment for confounding factors (model 3), a marginally significant association remained specifically for all-cause mortality and low-fat yoghurt consumption (HR = 0.93; 95% CI = 0.88, 0.97) or full-fat yoghurt consumption (HR = 0.91; 95% CI = 0.83, 0.99).

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