Quality analysis of <i>Idesia polycarpa</i> fruit oil samples from cultivars with different phenotypes.

Food Chem X · 2025 · PMC11741077 · PMID 39829999

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highly significantno p-value reported

polycarpa , and Table 2 indicates that there was a highly significant positive correlation between them (with a correlation coefficient of 0.842), whereas there was a highly significant negative correlation between SAR and SW (with a correlation coefficient of 0.874).

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