Effect of fructo-oligosaccharides on growth performance and meat quality in broilers.

Front Vet Sci · 2024 · PMC11747556 · PMID 39840332

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

an increasing trendP = 0.053so close (0.05 < p ≤ 0.1)

There was an increasing trend for total antioxidant capacity (T-AOC) activity of thigh muscle in FOS group compared to CON group ( P = 0.053).

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