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Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides.

Food Chem X · 2025 · PMC11754683 · PMID 39850053

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an overall trendno p-value reported
4 ), showed a shift toward higher molecular mass after nine processing cycles, indicating an overall trend of increasing molecular weight.

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