Prevalence and Risk Factors of Waterborne and Foodborne Protozoan Pathogens in Kenya: A One Health Perspective.

China CDC Wkly · 2025 · PMC11757905 · PMID 39867818

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an increasing trendno p-value reported

Detection numbers for most protozoa, including these three, exhibited an increasing trend over time, peaking between 2010 and 2020 ( Figure 4 ).

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