Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs.

Animals (Basel) · 2025 · PMC11758285 · PMID 39858177

Europe PMC DOI

hedged sentences

0.0760

closest p · 1.5× alpha

0.0900

boldest claim

The sentences

an increasing trendp = 0.076so close (0.05 < p ≤ 0.1)

Moreover, the MyHC-IIx expression in the longissimus thoracis (LT) muscle was upregulated ( p < 0.05) in the CRM group, while MYHC-IIb expression displayed an increasing trend ( p = 0.076) in the FCRM group relative to the CON group.

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a decreasing trendp = 0.090so close (0.05 < p ≤ 0.1)

As shown in Table 6 , the pH 24 h value displayed a decreasing trend ( p = 0.090) in the CRM group with regard to the CON group.

also in 47,180 other papers

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