Coordinated Synthesis of Pigments Differing in Side Chain Length in <i>Monascus purpureus</i> and Investigation of Pigments and Citrinin Relation.

J Agric Food Chem · 2025 · PMC11760163 · PMID 39792060

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a decreasing trendno p-value reported

With increasing concentrations of sodium chloride and glucose, a decreasing trend in the production of pigments was observed.

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