Results There was a highly significant difference observed in the pre- and postsalivary pH in all three groups, with the maximum increase seen in the lollipop group and the least increase seen in the control group.
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An <i>In Vivo</i> Evaluation of Changes in Salivary pH in 3-9-year-old Children Using Chewing Gums (Xylitol) and Lollipops (Xylitol + Erythritol).
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