Over time, all the values showed a decreasing trend, with the most significant variation being observed in the samples submersed in coffee solution, which on day 14 showed a significant reduction to a value of 6.52 ± 1.08, representing a total drop of 8.42 units.
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Evaluation of the Mechanical Properties of Different Dental Resin-Based Materials After Submersion in Acidic Beverages.
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