Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties.

Foods · 2025 · PMC11764668 · PMID 39856946

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For the mare milk products, D[4,3] values were obtained which differed little from each other (i.e., 163.0 μm (MM) and 181.2 μm (MMFO)), while for the cow milk products, the obtained values were definitely higher, and additionally, the difference in values between MM and MMFO was highly significant (415.4 μm versus 351.4 μm, respectively).

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