Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics.

Foods · 2025 · PMC11764786 · PMID 39856920

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an increasing trendno p-value reported

Radical scavenging activity (DPPH) of okra fruits also showed an increasing trend over increased organic sources of nutrients, reaching 49.17% more at Field No. 5 and 54.14% more at Field No. 6 (100% organic sources of nutrient + PGPMs inoculation).

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