highly significantp < 0.01
Specifically, the antibacterial activity of the extracts shows a highly significant correlation with total flavonoid content ( p < 0.01) and a significant correlation with caffeic acid content ( p < 0.05).
Specifically, the antibacterial activity of the extracts shows a highly significant correlation with total flavonoid content ( p < 0.01) and a significant correlation with caffeic acid content ( p < 0.05).