Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration.

Foods · 2025 · PMC11765188 · PMID 39856961

Europe PMC DOI

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may be significantno p-value reported

The relevant data in the literature indicate that other fortification process parameters may be significant.

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