Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties.

Foods · 2025 · PMC11765201 · PMID 39856900

Europe PMC DOI

hedged sentence

0.0790

closest p · 1.6× alpha

0.0790

boldest claim

The sentences

marginally significantp = 0.079so close (0.05 < p ≤ 0.1)

Similarly to yield, statistically significant differences in protein purity were only detected between protein extracts from non-defatted and combination-defatted ( p = 0.0019), SFE-defatted ( p = 0.018) protein extracts, and a marginally significant difference between non-defatted and oil press-defatted seed flour ( p = 0.079).

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