Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products.

Foods · 2025 · PMC11765272 · PMID 39856985

Europe PMC DOI

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an increasing trendno p-value reported

However, in recent years, there has been an increasing trend of interest in growing lentils in Europe, due to the increased demand for vegetable protein and sustainable agricultural practices [ 2 ].

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