The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.

Foods · 2025 · PMC11765285 · PMID 39856964

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highly significantno p-value reported

Its unique flavor and seasoning properties make it commonly used as a flavoring agent in herbal beverages and homemade cuisines [ 2 ], rendering the study of its components highly significant.

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