Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation.

Foods · 2025 · PMC11765446 · PMID 39856993

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

A detailed examination of the SDS content, illustrated in Table 6 , revealed an increasing trend as the storage days increased for the bread fortified with 13% chickpea starch.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.