Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress.

Foods · 2025 · PMC11765496 · PMID 39856847

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a decreasing trendno p-value reported

Results showed that the contents of monoterpenes and ketones accumulated gradually with fruit ripening, but the contents of sesquiterpenoids, esters, and other oxygen-containing derivatives showed a decreasing trend during fruit ripening.

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