Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage.

Microorganisms · 2025 · PMC11767403 · PMID 39858846

Europe PMC DOI

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an increasing trendno p-value reported

In mixed silage, the OTU of Lac groups and Lai groups did not change significantly with the increase in the proportion of WPQ, but the Laa groups showed an increasing trend.

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