Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage.

Microorganisms · 2024 · PMC11767643 · PMID 39858801

Europe PMC DOI

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Acetic acid levels in aerobically farmed silage exhibit an increasing trend, and lactic acid content displays a decreasing trend.

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