highly significantp = 0.001
In this study, literacy appeared as an associated factor for more than the recommended level of salt consumption, which was statistically highly significant (OR: 0.777, CI: 0.671–0.900, p = 0.001).
In this study, literacy appeared as an associated factor for more than the recommended level of salt consumption, which was statistically highly significant (OR: 0.777, CI: 0.671–0.900, p = 0.001).