Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness.

Food Chem X · 2025 · PMC11773039 · PMID 39877692

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an increasing trendno p-value reported

There is an increasing trend in viscosity from 340.50 mPa·s to 355.67 mPa·s with the increasing A concentration from 0 % to 0.2 %, implying the enhanced molecular entanglement between Z and increased A.

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