COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience building.

BMJ Nutr Prev Health · 2024 · PMC11773648 · PMID 39882298

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a positive trendno p-value reported

A positive trend emerged with family members sharing cooking duties.

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