Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques.

Contrary to these samples, a decreasing trend in phenolic activity was noticed in the case of prebiotic orange juice ( 39 ), white grape juice ( 40 ), and strawberry fruit ( 41 ).

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The phenolic content and antioxidant activity of the plasma-treated samples followed an increasing trend during the initial storage period, followed by a decreasing inclination compared to the control sample.

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