Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

EFSA J · 2025 · PMC11780613 · PMID 39886078

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an increasing trendno p-value reported

Reports by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) show an increasing trend in the implication of foodstuffs of FoNAO on the total burden of foodborne outbreaks in Europe (Machado‐Moreira et al., 2019 ).

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